Kobe beef is too expensive for Japanese people to eat！
Eat such Kobe beef steak in Kyoto！
Le bœuf de Kobe est trop cher à manger pour les Japonais！
Mangez un tel steak de bœuf de Kobe à Kyoto.
Говядина Кобе слишком дорога для японцев！
Съешьте такой стейк из говядины Кобе в Киото.
【Kobe Beef in Kyoto / Japan’s best Steakhouse /在京都吃神户牛肉】
Quoted from YouTube / Reprinted / Gion Mikaku, founded in 1929: –2 different cuts of beef: Tajima beef filet mignon and Kobe beef rump steak with just the right amount of marbling (intra-muscular fat) and no extra-muscular fat –400g in total for 2 people. Steak cutting behind a window in their kitchen, friendly, dedicated service, pleasant view, extra hot griddle for proper searing, right timing and handling of the steaks: they certainly know what they are doing- This restaurant meal included garlic rice (between steak and dessert):
¡La carne de Kobe es demasiado cara para que la coman los japoneses! Coma ese filete de ternera de Kobe en Kioto.
Wołowina Kobe jest zbyt droga dla Japończyków do jedzenia! Zjedz taki stek wołowy Kobe w Kioto.
A carne de Kobe é muito cara para os japoneses comerem! Coma esse bife de Kobe em Kyoto.
