The Japanese have eaten carp from ancient times.
And carp is also a dedication to God.
the video to introduce is a picture that understands the relationship between carp and
A cook who stands at the top of Japanese cuisine is a one serving handling carp.
In Japan, which is a rice cultural culture,
carps were always swimming in rice fields.
in contemporary Japanese rice field,
the carp is not swimming.
Rice field is managed by scientific farming method.
In a rice field with a lot of pesticide content,
the carp can not live.
in the rice paddies of the past,
a lot of carp were swimming.
Koi（Carp） is also the god who controls fertility.
Such a picture which handles sacred fish is an impression.
【 How to filet Carp】
This is Japanese craftsmanship.
Although Japan has such a tradition,
the culture of eating carp is obsolete.
1.鯉(Koi) / Carp
2.さばき方 / How to handle
Traditionelle japanische Kunst,
wie man mit Karpfen umgeht
Nous présentons l’artisanat japonais,
la manipulation de la carpe,
la cuisine traditionnelle japonaise
Мы представляем японское мастерство,
как обращаться с карпом,
традиционные японские блюда.