Japan is a maritime nation
Therefore
I ate a lot of fish from ancient times
The sea in Japan is rich in fish species
The north is Hokkaido
the south is the Senkaku Islands
the Japanese sea is rich
However,
the sea of Japan also has overfished and the number of fish
is decreasing
And the Japanese eat fish eggs as well as fish
Salmon, cod, herring eggs are sold at a higher price than
caviar
These fish eggs are pickled in soy sauce and eat with rice
The combination of cooked rice and fish eggs is a pleasure of the Japanese
Also, Japanese people eat herring eggs at the New Year ‘s Day
This is salted eggs, and we eat salt when we eat
How to eat, soak in soy sauce, or sashimi
Herring has long been captured in Hokkaido a long time ago
However,
at present,
most depend on imports from Scandinavia and the United States
Therefore herring eggs are high-grade ingredients
Herring eggs are called Kazunoko(数の子) in Japan
Korikori,
taste and texture is a pleasure
But Westerners do not eat these eggs
This herring egg is also used for sushi noodle
These fish eggs are also on the market with many substitute items
Japanese have eaten fish eggs in soy sauce or salted for a long time
The technology and ingenuity are the food culture that Japan is proud of
Let’s eat fish eggs when you come to Japan
Herring eggs are sold for sale a lot when they become older