Japanese eat raw fresh seafood.
When eating raw,
the taste gets lived.
old Japanese people did not eat seafood raw and raw.
After the war(Second World War),
the electrification of Japan advanced,
the refrigerator became popular,
many people began to eat Sashimi.
only fisherman could eat.
Japan is an island country,
and the four sides are surrounded by the sea.
fish species are plentiful.
the fish is delicious!
Besides fish squid and octopus are also delicious!
if there is fresh fish,
liquor is delicious.
Please try eating raw fish at a port town in Japan!
compatibility with hot rice is also good.
Sashimi set meal,
Fresh fish octopus Sashimi is very hard, soft, tasteless odorless and tasty.
You will eat Japan！